Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot raita. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Raita is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beetroot Raita is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot raita using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Raita:
- Prepare 1 Beetroot
- Get 2 cups Thick Curd
- Take 1/4 cup - Coconut
- Get 1 inch - Ginger
- Make ready 1/2 tsp - Mustard Seeds
- Take 1 tsp Honey
- Get 1 tsp Coriander chopped
- Get 1 tsp Black Salt
- Make ready 1 tsp Cumin Powder
- Make ready 3 tbsp Cucumber (grated)
Instructions to make Beetroot Raita:
- Grind the coconut. Now add some curd and mustard seeds n ginger. Again grind it.
- Now add coconut mixture, mix well. Cook it 2-3 min. Keep aside to cool down it
- Grate the beetroot n add water n cook it till softened.l
- Now add curd into cooked mixture. Our beetroot raiyta is ready.
- Now in a bowl curd, honey n black salt. Mix well.
So that is going to wrap it up with this special food beetroot raita recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
