Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Halwa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot halwa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Halwa:
- Make ready 1 bowl grated Beetroot
- Take 10 Dates
- Make ready 1/4 cup Jaggery
- Prepare 3 spoons Ghee
- Get Dryfruits(cashews and grapes)
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Steps to make Beetroot Halwa:
- Heat the pan, add ghee and dryfruits and fry and remove the dryfruits and keep aside.
- Add beetroot and little fry and close the lid and cook for 2 minutes. Sprinkle the water and cook them.
- Add jaggery powder and mix.
- Add dates pieces and mix, close the lid for 2 minutes.
- Finally add dryfruits and mix. Switch off the stove and serve with love 😍.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
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