Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ground beef teriyaki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ground Beef Teriyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ground Beef Teriyaki is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ground beef teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Teriyaki:
- Make ready 250 gr ground beef
- Get 3 tbsp shoyu
- Prepare 2 tbsp sugar
- Get 1 tsp grated ginger
- Make ready 1 tbsp oil
- Prepare 1/2 onion, sliced thinly
- Make ready 2 garlic, sliced thinly
- Make ready 1/4 cup chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that’s going to wrap this up for this special food ground beef teriyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
