Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cognac pecan pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cognac Pecan Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cognac Pecan Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cognac Pecan Pie:
- Make ready 1 cup light corn syrup
- Take 3 large eggs
- Take 1 cup white sugar
- Prepare 4 dash vanilla extract
- Make ready 1/4 cup melted butter
- Take 4 dash Cognac
- Take 1 1/2 cup shelled pecan
- Prepare 1 deep dish pie crust
Steps to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that’s going to wrap this up with this exceptional food cognac pecan pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
