Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cognac chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cognac Chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cognac Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cognac chicken using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cognac Chicken:
- Take 1 Whole Chicken
- Prepare 3 tbsp Butter
- Make ready 1 bunch Chives
- Prepare 1 pinch Salt (to taste)
- Prepare 1 pinch Black pepper (to taste)
- Take 1 1/2 cup Cognac
Steps to make Cognac Chicken:
- Place chicken in Pyrex
- Cut chives in fine stripes
- With butter at room temperature, mix with chives.
- Smear the butter/chives mixture between the chicken skin and meat.
- Salt and pepper chicken.
- Bathe chicken in cognac.
- Cook in oven for 45 to 50 minutes at 400ºF
So that is going to wrap it up for this special food cognac chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
