Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot chilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Chilla is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beetroot Chilla is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot chilla using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chilla:
- Take 1 cup besan
- Prepare 3/4 cup roasted oats powder
- Take 1 tbsp roasted flex seeds powder
- Get 1/2 tsp turmeric powder
- Make ready 3/4 tsp carrom seeds
- Take 1 tsp oil
- Prepare to taste Salt
- Make ready 1 pinch asafoetida
- Make ready 2 tbsp coriander leaves
- Prepare 2 boiled & pureed the beetroots
- Get 1 chopped onion
- Make ready 3-4 chopped greenchilli
- Get Handful chopped coriander leaves
Steps to make Beetroot Chilla:
- Take a mixing bowl add all ingredients to makes a chilla batter.Hai eat a pan add little oil or corrienderleaves on the top of the chilla.Vover it &cooked on low flamebutter pour a laddle ful batter spread it.put Chopped onion,greenchillichilli& chopped corrienderleaves,cover it &cook on low flame
- Beetroot chilla is ready to serve.Serve hot with curd or greenchutney
So that is going to wrap this up for this exceptional food beetroot chilla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
