Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, graham mango float with caramel brandy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Graham Mango Float with Caramel Brandy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Graham Mango Float with Caramel Brandy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Get 2 cups heavy cream
- Take 1 small can condensed milk
- Prepare 3 ripe mangoes
- Get 1/2 cup dark caramel or dulce de leche
- Make ready 1/8 cup brandy
- Get Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that’s going to wrap this up for this exceptional food graham mango float with caramel brandy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
