Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beetroot halwa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beetroot halwa is something which I have loved my entire life.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To get started with this recipe, we must first prepare a few components. You can have beetroot halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot halwa:
- Take 1 grated beetroot
- Make ready 2 tbsp ghee
- Take 1 cup milk
- Make ready to taste Sugar
- Make ready 1/2 tsp cardomom
- Prepare as needed Cashew
- Take as needed Almonds
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Steps to make Beetroot halwa:
- Take a pan add 1/2 tspn of ghee and roast the dry fruits in it for a min. Once done transfer them into a bowl
- Then in the same pan add 1 tbspn of ghee and then add the beetroot and cook it for a minute then add milk in it
- Cook it for 5 to 8 min untill the milk is evaporated then add sugar cardomom powder and cook it for another 1 min
- And finally add the roasted dry fruits mix it and turn off the flame and Transfer it into the serving bowl
- You can have it hot or keep it in fridge and have later (Note : the beetroot halwa can be used till 7 days if preserved in fridge)
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that is going to wrap it up with this exceptional food beetroot halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
