Beetroot Sabji
Beetroot Sabji

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Sabji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beetroot Sabji is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot sabji using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Sabji:
  1. Make ready 2 cup Beetroot
  2. Get 1 cup Onion
  3. Take 1 tsp Ginger garlic paste
  4. Take 1 tsp Curry leaves
  5. Prepare 1 tsp Turmeric powder
  6. Make ready 1 tsp Mustard seeds
  7. Make ready 1 tsp Cumin seeds
  8. Prepare 1 tsp Green chilli paste
  9. Make ready 1 tsp Oil
  10. Prepare 1 tsp Cumin coriander powder
  11. Take 1 tsp Coriander leave
Instructions to make Beetroot Sabji:
  1. Take a container in that grate a beetroot. Chop onion and make ginger garlic paste, green chillies paste.
  2. Take a pan add oil heat it add mustard seed,Cumin seeds,hing, green chilli paste, ginger garlic paste,curry leaves, Cumin coriander powder, onion fry it well add beetroot,salt, sugar mix it well fry nicely.
  3. Next step add coriander leaves serve it hot.

So that is going to wrap this up with this exceptional food beetroot sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!