Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot chilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Beetroot chilla is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beetroot chilla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot chilla using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot chilla:
- Take 200 gm beetroot (boiled)
- Make ready 1 cup oats flour
- Prepare 1 cup gram flour
- Make ready 1/2 tsp carom seeds
- Get Oil to cook the chillas
- Get Pinch asafoedita
- Make ready 1 tsp flax seed powder
- Make ready 1 Finely chopped onion
- Prepare Coriander leaves finely chopped
Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style To make this beetroot chutney, I have sauteed chopped beets lightly in a pan to make them slightly. The beetroot, or simply beet, is a highly nutritious root vegetable. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood.
Instructions to make Beetroot chilla:
- Pressure Cook the beat root then grind into a fine paste. Mix the oats flour, gram flour carom seeds, asafoedita with, flax seed powder and 1tsp oil. Add the beatroot paste in it.
- Add water to bring it to the dosa batter consistency.
- Heat a pan spread some oil. Add the chilla batter spread it. Spread finely chopped onions and coriander on top of the chilla. Cover the pan with lid. After 2 min flip the side of the chilla. Cook it.
- Serve it hot with prickles or chutney of your choice.
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