Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thick white cheese sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use to make macaroni or cauliflower cheese. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. This White Cheese Sauce is made without flour and is ideal for dipping and smothering foods like nachos or fries.
Thick white cheese sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thick white cheese sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook thick white cheese sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick white cheese sauce:
- Get all purpose flour (maida)
- Make ready butter
- Prepare milk (1 cup)
- Make ready cheese powder /cheese spread
- Prepare salt
- Take Oregano
- Take sugar
- Prepare black pepper
Preparation Melt the butter in a heavy-bottomed saucepan. Making a classic Béchamel or Cheese sauce is a skill every home cook should have. It's easy to Whisk continuously until the sauce is thick then turn down the heat, add the spices and allow to Thanks for sharing this Alida. I always struggle with my white sauce but your video has made it so.
Steps to make Thick white cheese sauce:
- Heat butter in Kadhai. Add maida. saute until light golden. Switch off gas.
- Add milk. Stir continuously. Take care no lumps form. Switch on gas. Stir continuously. Cook until thick sauce on slow flame.
- Add black pepper, salt, sugar & oregano. Stir again.
- Add cheese spread or cheese powder. Mix well.
- Once Sauce thickens switch off gas. Once cooled Store in air tight bottle. Keep it in refrigerator.
Medium white sauce is thicker and is used for sauces, scalloped dishes and creamed dishes. Thick white sauce is used for croquettes and souffle's. This white cheese sauce is the perfect accompaniment to pressed panini sandwiches. A white cheese sauce consisting of bechamel sauce and cheese. Perfect for pasta, chicken, seafood, veggies, and more.
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