Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ground beef steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ground Beef Steak is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Take 5 tbsp katakuriko (potato starch)
- Get 4 garlic, peeled and grated
- Get 1/2 onion, peeled and grated
- Prepare 1 tbsp salt
- Get 1/2 tbsp crushed black pepper
- Get 2 eggs
- Take Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap it up with this exceptional food ground beef steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
