Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot halva candy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Halva Candy is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot Halva Candy is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot halva candy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Halva Candy:
- Prepare 1 Beetroot
- Take 3 tbsp Ghee
- Make ready 4 tbsp sugar
- Take 6 Cashew
- Take 1 glass milk
- Prepare As required Chocolate and coconut powder for Garnishing
Steps to make Beetroot Halva Candy:
- Rinse, peel and grate the beetroot.
- Take a thick kadai and add ghee. when ghee is started to melt add beetroot in it. Cook it on low flame for 5 minutes.
- Now add milk and cook it for 10 minutes. Keep stirring occasionally.
- When it's become thick add sugar in it. Stir continuously. Add roasted cashew in it. Stir and continue to simmer the halva till it almost done. If you want to serve it hot take a bowl and pour Halva in it.
- I want to make candy from it. So I cool down it completely. Now I take mold of chocolate and grease it with ghee. Add 1 tbsp halva in it. Refrigerat it for 15 minutes.
- Now Take one plate and unhold it. Yummy and delicious candy 🍭 ready to serve. Decorate it according to your choice.
So that’s going to wrap this up for this special food beetroot halva candy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
