Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn on the cob in cheese sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corn on the cob in cheese sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corn on the cob in cheese sauce is something which I have loved my whole life.
Check out our recipe website www.funkyfoodies.com and please HIT the LIKE and SUBSCRIBE buttons for more funky videos. #tastetest #Cheese #cheesesauce. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob.
To get started with this recipe, we must prepare a few components. You can cook corn on the cob in cheese sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn on the cob in cheese sauce:
- Get boiled corn cut into half
- Prepare Salt as required
- Prepare kashmiri Red chilli powder
- Take Onion powder
- Get Garlic powder
- Prepare Mayonnaise
- Prepare Cream cheese
- Get Chaat masala
- Get mixed herbs
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Corn on the cob gets a burst of vibrant flavor when it's roasted on the grill with butter and picante sauce, then sprinkled with grated cheese.
Instructions to make Corn on the cob in cheese sauce:
- Heat kadai, add mayonnaise, cream cheese and all ingredients.
- Stir for few seconds
- Pour the sauce on the corn
- Sprinkle some red chilli powder chaat masala..and mixed herbs.
Pull the edges of the foil up over the corn. Double fold the edges and tuck the ends under to. Corn just got a summertime-inspired makeover and the result is my latest and most favorite seasonal side dish: Cheesy Roasted Garlic Corn on the Cob. Spread the corn on all sides with the roasted garlic mixture then sprinkle each cob with Parmesan cheese and a pinch of chili powder (optional). There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt.
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