Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna + avocado salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna + Avocado Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tuna + Avocado Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna + Avocado Salad:
- Prepare 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Take 0,5 cumcumber
- Get 2 tomatoes
- Make ready 3 avocados
- Prepare 1 shallot
- Make ready 200 ml - Olive Oil
- Prepare 50 ml - White Wine Vinegar
- Take Mix of Pine nuts, dried tomato flakes and fried unions
- Get Thyme
- Make ready Salt
- Make ready Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap it up for this exceptional food tuna + avocado salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
