Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna mousse with avocados. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Mousse with Avocados is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna Mousse with Avocados is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Take 2 Anchovy Fittles
- Prepare 1 Tsp Capers
- Get 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Take Avocados
- Prepare Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that is going to wrap it up for this special food tuna mousse with avocados recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
