Beetroot Aloo Cutlet
Beetroot Aloo Cutlet

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot aloo cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot Aloo Cutlet is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beetroot Aloo Cutlet is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot aloo cutlet using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Aloo Cutlet:
  1. Make ready 2 Small Beetroots Grated
  2. Make ready 2 Medium Potatoes Boiled and Diced
  3. Make ready 2 Medium Onions Sliced
  4. Take 1 Tsp saunf(fennel seeds)
  5. Get 1 Tbsp ginger garlic paste
  6. Get 3 Finely Chopped green Chillis
  7. Take 1 Cup Steamed White Peas
  8. Take atta paste
  9. Prepare 1 cup atta(wheat flour)
  10. Take 1 cup water
  11. Prepare 1/2 cup Crushed plain corn flakes
  12. Take As needed Oil for deep frying
  13. Take To taste salt
Steps to make Beetroot Aloo Cutlet:
  1. Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis
  2. Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked.
  3. Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls.
  4. Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat
  5. First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides
  6. Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks
  7. Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown
  8. Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!

So that is going to wrap it up for this exceptional food beetroot aloo cutlet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!