Pork Sauté with Creamy Tomato Cheese Sauce
Pork Sauté with Creamy Tomato Cheese Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork sauté with creamy tomato cheese sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Sauté with Creamy Tomato Cheese Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Sauté with Creamy Tomato Cheese Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork sauté with creamy tomato cheese sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Sauté with Creamy Tomato Cheese Sauce:
  1. Make ready Pork loin (for cutlets or steak)
  2. Make ready Tomato
  3. Take Anchovy fillet
  4. Get Bacon
  5. Get Garlic (finely chopped)
  6. Get Canned, sliced mushrooms
  7. Make ready Processed cheese cubes
  8. Take ☆Ketchup
  9. Get ☆Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  10. Take Salt and pepper
  11. Prepare Olive oil
Instructions to make Pork Sauté with Creamy Tomato Cheese Sauce:
  1. Blanch and peel the tomato, then dice. Finely chop the bacon. Cut the cheese into small cubes.
  2. Heat olive oil and garlic in a pan. When the garlic becomes fragrant, add the bacon.
  3. Add the anchovy into Step 2 and mash while adding the tomatoes. Stir in the ☆ and simmer on low.
  4. Cook until it looks like this. Season until it tastes just right.
  5. Turn off the heat and stir in the cheese. *Save about 1/4 of the cheese.
  6. Score the meat and lightly season with salt and pepper.
  7. Heat oil in a pan and brown the meat on both sides. Then, cover with a lid and steam.
  8. Pour the sauce on the cooked pork and top with the remaining cheese. Enjoy.

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