Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Beetroot paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot paratha using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot paratha:
- Prepare 2 cup Beetroot
- Take 1cup Onion
- Prepare 2 tsp Green chilli paste
- Make ready 1 tsp Ginger garlic paste
- Prepare 2 tsp Oil
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Mustard seed
- Get 1 tsp Sugar
- Get 1 tsp Lemon juice
- Make ready 1 tsp Hing(asafoetida)
- Make ready 1 tsp Cumin coriander powder
- Take 1 1/2 cup Wheat flour
- Take 1 tsp Salt
- Prepare 1 1/2 tsp Oil
- Take As needed Water
- Prepare As needed Ghee for serving
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to.
Instructions to make Beetroot paratha:
- Take a container add wheat flour salt oil mix it well add water as required after that mix it well & make soft dough apply oil for it and keep it for 10min. Take a container grate a beetroot, chop onion.
- Take a pan add oil heat it add mustard seeds,Cumin seeds,hing, green chillies,ginger garlic paste, onions fry it well add grated beetroot, turmeric powder, salt, Cumin coriander powder, sugar,lemon juice mix it well fry it nicely.
- After that next step take a pan heat it & take a dough make a bowl/peda fill it staffing and close it make a parath fry it well by both side. Apply ghee on it.Serve it hot with tomato ketchup.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
So that is going to wrap this up with this special food beetroot paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
