Roasted Poblano Peppers with Chicken & Queso Cheese Sauce
Roasted Poblano Peppers with Chicken & Queso Cheese Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted poblano peppers with chicken & queso cheese sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted poblano peppers with chicken & queso cheese sauce using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:
  1. Prepare Poblano Peppers
  2. Get Shredded Chicken:
  3. Prepare Large Chicken Breast, boneless skinless
  4. Get White Rice cooked
  5. Take Queso Fresco shredded
  6. Make ready Can of Diced Tomatoes
  7. Make ready Garlic Clove minced
  8. Take Adobo Seasoning
  9. Take Chipotle Seasoning
  10. Take Chili Powder
  11. Prepare Cumin
  12. Prepare Sea Salt
  13. Take Olive Oil
  14. Make ready Queso Sauce:
  15. Prepare Queso Fresco
  16. Take Havarti cheese
  17. Take Butter
  18. Make ready All-purpose flour
  19. Take Whole Milk
  20. Take Heavy Whipping Cream
  21. Prepare Paprika
Instructions to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:
  1. Chicken: Season chicken with Adobo, Chipotle and Salt. Sear until brown in olive oil. Stir diced tomatoes, chili powder, cumin and salt in small stock pot. Add chicken. Bring to boil, then reduce heat, cover and simmer for 1 hour.
  2. Shred chicken and return to liquid. Cook on medium, stirring regularly until majority of liquid has reduced. About 30 minutes. Remove from heat. Allow to cool. Add rice and shredded queso. Cover with plastic wrap and place in refrigerator.
  3. Roasted Poblano: in smoker/grill allow lump charcoal to get white-grey. Place Poblanos directly on coals and turn frequently until blackened blisters form all over Pepper.
  4. Place peppers in large bowl, cover tightly with plastic wrap for 10 minutes.
  5. Use a paper towel to brush off charred skin. Cut peppers in half lengthwise in, brush away seeds and remove stem. Lay flat and chill in refrigerator.
  6. Queso Sauce: melt butter until bubbling then add flour and whisk into golden smooth paste. Add milk and whipping cream and continue stirring until thickened. Add cheeses and whisk until silly smooth.
  7. Stuffed Poblanos: arrange pepper halves on baking sheet. Top each with evenly spread chicken mixture. Roast at 300° for approximately 30 minutes or until hot.
  8. Drizzle queso Sauce over each pepper and serve.

So that’s going to wrap this up for this special food roasted poblano peppers with chicken & queso cheese sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!