Sorrel and Pork Stew
Sorrel and Pork Stew

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sorrel and pork stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sorrel and Pork Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sorrel and Pork Stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sorrel and Pork Stew:
  1. Prepare Pork and marinade
  2. Make ready 2-1/2 pound porkloin
  3. Get 1/2 teaspoon ground white pepper powder
  4. Make ready 1 teaspoon ground sage
  5. Prepare 1 teaspoon cinnamon sugar mixture
  6. Get 1 teaspoon ground paprika
  7. Take 1 teaspoon granulated garlic powder
  8. Get 1 teaspoon granulated onion powder
  9. Prepare 1 teaspoon mustard powder
  10. Take 1 teaspoon ground ginger
  11. Get 1/4 cup peach brandy
  12. Make ready 1/3 cup extra virgin olive oil
  13. Make ready Stew and vegetables
  14. Take 10-1/2 ounces sorrel in a jar chopped
  15. Take 1 pound carrots
  16. Take 2/3 pound potatoes
  17. Make ready 1-1/2 cup chopped celery
  18. Take 1 medium onion
  19. Prepare 1 large cucumber
  20. Get 1-1/2 cup chicken broth
  21. Prepare 4 tablespoons butter
  22. Take 1-1/2 teaspoon pink Himalayan salt
  23. Get 1/4 cup all purpose flour
Instructions to make Sorrel and Pork Stew:
  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
  3. Wash peel and chop the vegetables.
  4. Here is the sorrel.
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
  7. Add the broth and simmer 20 minutes.
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!

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