Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork with ketchup cheese sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork with Ketchup Cheese Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork with Ketchup Cheese Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Ketchup Cheese Sauce:
- Take Thinly sliced pork
- Prepare Onion
- Take Sake
- Make ready Water
- Make ready Katakuriko
- Take ☆Ketchup
- Prepare ☆Sauce
- Get ☆Soy sauce
- Prepare ☆White wine (or sake)
- Take ☆Honey (or sugar)
- Make ready Butter
- Take Salt
- Take Pepper
- Prepare decent handfuls Easy melting cheese
Instructions to make Pork with Ketchup Cheese Sauce:
- Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
- Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
- Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
- When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!
So that’s going to wrap it up with this exceptional food pork with ketchup cheese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
