Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Orange Pork is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Orange Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange pork using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pork:
- Prepare 1 cup orange marmalade
- Get 1/4 cup peach brandy
- Get 1/3 cup honey
- Prepare 1-1/2 pound pork loin
- Prepare 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Prepare 1/3 cup tapioca starch
Steps to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food orange pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
